Featuring 5 meats and fish from New Zealand's Hauraki Plains, featuring a blend of free-range chicken and fresh whole eggs, local duck and turkey, along with wild-caught, whole kahawai fish. Named for its gentle winds, the fertile farmlands of the Hauraki Plains are the inspiration and the ingredient source for ZIWI® Peak's Hauraki Plains Provenance recipe. This delicious blend of poultry and wild-caught fish can be served as a topper or a complete meal.
Chicken, Whole Kahawai, Duck, Chicken Heart, Turkey, Chicken Necks, Chicken Liver, Whole Eggs, New Zealand Green Mussel, Chicken Bone, Lecithin, Duck Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Turkey Gizzard, Turkey Liver, Turkey Bone, Preservative (Citric Acid, Mixed Tocopherols), Salt, DL-Methionine, Turkey Heart, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
Crude Protein min. 38.0%
Crude Fat min. 32.0%
Crude Fibre max. 3.0%
Moisture max. 14.0%
Ash max. 12.0%
Calorie Content (calculated) ME/kg